You asked for it, and we listened. Our habanero and jalapeno peppers provide a nice kick, but the blend is not so overpowering that it hides the flavor of this delightful sauce. It does have a unique taste.

This is Kathy’s “go-to” sauce for cooking. The lemon oil we use in preparing the sauce makes it universally applicable to chicken and seafood as well as beef. Brush a sea bass fillet with olive oil, garlic, and sea salt. Apply Thermonuclear Hot Sauce to the top, bottom, and sides of the fillet, top with cilantro, and grill for 8 minutes if you want to see how this sauce brings out the natural flavor of a food.

But don’t use it just for cooking. Use it on cooked meals. It will complement any food.

Nutrition Facts

Serving size: 1 tsp (5g), Servings per 5 ounce container: 30

Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sodium 100mg (4% DV)

Total Carbohydrate 1g (0%DV), Protein 0g (0%DV), Vitamin A 4%

Not a significant source of trans fat.

Percent Daily Values (DV) are based on a 2000 calorie diet.

Ingredients

Habanero and Jalapeno Peppers, Distilled Vinegar, Onions, Sugar, Salt, Spices, Lemon Oil, F.D.&C. Yellow #5 and Blue #1.