Our Louisiana-style mash-based hot sauce is fresh, flavorful, and zesty. The garlic balances the tart taste from the vinegar, producing a sauce with a unique flavor. This is a medium heat product: hot enough to enhance the flavor of the food, but mild enough for the flavor of the sauce to contribute.

Use Papite's Premium Garlic Sauce on chicken, shrimp, oysters, or any food that can be enhanced with garlic. George thinks all foods can be enhanced with garlic, so this is his everyday sauce. He uses it on most everything.

Want a wing sauce to call your own? Whisk a stick of softened butter together with Papite's, and you have a basic wing sauce. Then add whatever you wish to make the sauce your own.

Mamma mia, y'all! This is one fine hot sauce!

This product is gluten free.