IT’S BACK! Chile Today Hot Tamale proudly presents delicious Georgia Peach Pepper Jam, a tasty, farm-to-table jam made with Georgia peaches, blended with just a hint of habanero pepper. The habanero adds a little warmth to this jam. Try it on bread, Danish pastries, biscuits, and crackers coated with cream cheese. It makes a wonderful topping for meat dishes. Prepare a nice pork tenderloin (cooked with rosemary, may we suggest), and after slicing and serving, add a dollop of Georgia Peach Pepper Jam to the top of the slice. Heavenly!!